Food and Dining

FRENCH CUISINE:

  1. Joël Robuchon (MGM Grand) - $$$$ ★★★ (Three Michelin Stars) Location: The Strip A temple of French gastronomy offering an intimate 60-seat dining room adorned in art deco style. The restaurant presents elaborate tasting menus featuring the finest ingredients and impeccable technique.

  2. Restaurant Guy Savoy (Caesars Palace) - $$$$ ★★ (Two Michelin Stars) Location: The Strip An elegant space offering innovative French cuisine with signature dishes like the artichoke soup with black truffle and Colors of Caviar. The champagne cart and bread trolley add to the theatrical dining experience.

ASIAN FUSION:

  1. Wing Lei (Wynn) - $$$ ★ (One Michelin Star) Location: The Strip The first Chinese restaurant in North America to receive a Michelin star, featuring a stunning gold and white dining room with views of a private garden. Serves refined Cantonese, Shanghai, and Szechuan dishes.

  2. Nobu (Caesars Palace) - $$$$ ★ (One Michelin Star) Location: The Strip Celebrity chef Nobu Matsuhisa's largest restaurant worldwide, offering innovative Japanese cuisine with Peruvian influences in a sleek, modern setting.

CONTEMPORARY AMERICAN:

  1. é by José Andrés (The Cosmopolitan) - $$$$ ★★ (Two Michelin Stars) Location: The Strip An intimate eight-seat counter experience offering an avant-garde tasting menu that combines Spanish and American influences with molecular gastronomy techniques.

  2. Michael Mina (Bellagio) - $$$$ ★ (One Michelin Star) Location: The Strip Seafood-focused contemporary American cuisine in an elegant setting overlooking the Bellagio Conservatory, known for its seasonal tasting menus.

MEDITERRANEAN:

  1. Picasso (Bellagio) - $$$$ ★★ (Two Michelin Stars) Location: The Strip Surrounded by original Picasso artwork, this restaurant offers French and Spanish-influenced cuisine with stunning views of the Bellagio fountains.

MODERN FRENCH:

  1. L'Atelier de Joël Robuchon (MGM Grand) - $$$ ★ (One Michelin Star) Location: The Strip A more casual counterpart to Joël Robuchon, featuring counter seating where guests can watch chefs prepare innovative French dishes.

Price Guide: $$$$ = Over $200 per person $$$ = $100-$200 per person $$ = $50-$100 per person $ = Under $50 per person